My Background

My journey to becoming a chef started very early in my life. I knew from a young age that I desired some form of creative outlet. I had always been found making art work and always wanting to do very hands on activities. I also was surrounded by food my family older generations were farmers so i understoof how important they were to our countries food cycle. My dad was also in the food industry and so i would sit in the car and hear what they would talk about. Sometimes coming to help him deliever equipment and food to his stores. I always remember those trips now. So from a young age i was surrounded by the industry whether I knew it or not.

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In high school, my path took a significant turn when I began taking culinary classes. This shift was sparked by my first job at a local family-run restaurant. The moment I stepped into the kitchen, I was captivated by the precision and techniques required to create beautiful dishes. The choreography of the kitchen, the meticulous preparation, and the artistry involved in plating ignited a passion in me that was different from anything I had experienced before. This newfound love for cooking became my primary focus, blending my need for creativity with a tangible and delicious outcome. I would look through my first Chef's old textbooks from Le Cordon Bleu. And he would let me practice techniques and dishes for the family meal that I found. 

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That passion continues to inspire me today as I work to create beautiful and flavorful dishes. Every day in the kitchen is an opportunity to experiment and innovate, to blend flavors and textures in new and exciting ways. Cooking is an art form that engages all the senses, and I am constantly driven to push the boundaries of what I can achieve.

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I am currently in my Junior year at National Louis University's Kendall College in Chicago, Illinois. The city and the college are the perfect fit for my career and my goals. Chicago's rich culinary scene offers endless opportunities for growth and learning, with a diverse range of restaurants and culinary traditions to explore.

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I’m very excited to continue to learn and grow. Every class, every dish, and every stage experience. Kendall College brings me one step closer to my dream of becoming a renowned chef. I am eager to refine my skills, expand my knowledge, and eventually contribute my own unique voice to the culinary world. My journey is just beginning, and I look forward to every moment of it, knowing that each step is an important part of my growth and development as a chef.

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Chef Jonny